【Appearance】Yellowish-brown quasi-paste, rich and pure smell of white pepper and with strong spicy taste.
【Technique Characteristic】Extracted from high quality white pepper by supercritical CO2 after crushing to powder.
【Product Characteristic】① Pure natural white pepper extracted.
② Full flavor with a rich , spicy flavor and can be used to instead of white pepper raw material.
③ Shown as quasi-paste on normal temperature and will be dissolved by 60°C hot bath.
【Application】Meat product, instant noodle, fragrance & flavor, seasoning,baking food and snack food.
【Usage and Dosage】Apply proper amount according to food technique, or adding with other auxiliary material after
blending homogeneous.
Reference amount: ①Meat product 0.01 ~ 0.03%,
②Seasoning 0.02 ~ 0.05% ,
③Snack food 0.02 ~ 0.05%.
【Shelf Life】18 months. Please sealed stored at a cool and dry place.
【Package】PE or HDPE drum with carbon box outside, net weight 1kg, 5 kg and 10kg.
【Quality Standard】
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Quality Standard
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GB 30616 - 2014
|
|
Items
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Limit
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Test Method
|
|
Volatile oil content (ml/100g)
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≥ 10.0
|
LY/T 1652
|
|
Relative Density (20°C/20°C)
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1.060~ 1.080
|
GB/T 11540
|
|
Refractive Index (20°C)
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1.536 ~ 1.556
|
GB/T 14454.4
|
|
Heavy Metal ( Pb) ( mg/kg)
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≤ 10.0
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GB/T 5009.74
|
|
Lead (mg/kg)
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≤ 3.0
|
GB/T 5009.76
|
|
