【Appearance】Crimson oily liquid with characteristic ginger odor and purity, rich aroma, spicy taste.
【Technique Characteristic】 Extracted from high quality Shandong ginger by supercritical CO2 after crushing to powder.
【Product Characteristic】① Pure natural ginger extracted.
②With dried ginger’s characteristic flavor and ginger spicy, can be used to instead of ginger
powder.
③ Stable quality and good solubility and disparity.
【Application】Be Suitable for kind of meat product, seasoning, snack food, puffed food, bakery food, frozen good, beer & soft drink, daily chemical products, pharmaceutical and health care products.
【Usage and Dosage】Can be used directly , or firstly soluble in vegetable oil then adding with other auxiliary material after
blending homogeneous.
Reference amount: ①Meat product 0.01 ~ 0.03%,
②snack food 0.02 ~ 0.05%,
③Seasoning 0.02 ~ 0.05% .
【Shelf Life】18 months. Please sealed stored at a cool and dry place.
【Package】PE or HDPE drum with carbon box outside, net weight 1kg, 5 kg and 10kg.
【Quality Standard】
|
Quality Standard
|
GB 30616 - 2014
|
|
Items
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Limit
|
Test Method
|
|
Gingerol content (%)
|
16±0.8
|
Enterprise Standard
|
|
Volatile oil content (ml/100g)
|
≥ 40.0
|
LY/T 1652
|
|
Relative Density (20°C/20°C)
|
0.939~ 0.959
|
GB/T 11540
|
|
Refractive Index (20°C)
|
1.490 ~ 1.510
|
GB/T 14454.4
|
|
Heavy Metal ( Pb) ( mg/kg)
|
≤ 10.0
|
GB/T 5009.74
|
|
Lead (mg/kg)
|
≤ 3.0
|
GB/T 5009.76
|
|
